Juicing THIS Herb Helps These 9 Different Eye Problems, Including Cataracts!


Parsley is a herb that has an origin from the Mediterranean region of Southern Italy, Tunisia, and Algeria. For centuries, it has been used for cooking and for medical purposes. This amazing herb has a rich nutrient content, including magnesium, potassium, zinc, manganese, calcium, iron, vitamin A, K, B6, B12, C, and vitamin E. Parsley contains antioxidants, minerals, and vitamins which can strengthen the immune system. The Vitamin A can keep the eyes moist, thus protecting their surface. This vitamin along with other antioxidants can reduce the risk of age-related macular degeneration. When parsley is combined with foods rich in beta-carotene such as carrots and spinach, it can provide even more benefits.

Lutein and zeaxanthin are other carotenoids in parsley, responsible for eliminating the eye damage caused by some environmental source like UV radiation. These two compounds can reduce the risk of cataracts. Lutein can prevent biological processes which can damage the retina.

Parsley has diuretic properties which can help you to treat numerous diseases including urinary tract infections, gallbladder stones, and kidney stones. Moreover, it has potent anti-inflammatory properties and can treat bruises, insect bites, toothaches and other types of inflammation.

This incredible herb can also protect cell damage from oxidation, prevent tumor formation, maintain strong and healthy bones, improve the heart health, and control blood sugar levels.

Juicing With Parsley

Including parsley in your diet will provide many benefits for your health. Make sure to buy fresh and organic parsley in order to get its best benefits without the risk of unwanted pesticides.

We present you 9 juices which will help you with different eye problems:

1. Diabetic Retinopathy: It is diabetes problem that causes developing damage to the retina.

Juice: parsley, pumpkin, garlic, cabbage, celery, ginger, spinach, Jerusalem artichokes, asparagus, beets, raspberries, wheatgrass, carrots, and leeks.

2. Best Disease: This is a genetic condition which damages the back of the eye. Usually, it occurs in mid-adulthood and it can influence your driving, reading, and facial recognition.

Juice: parsley, beets, grapes, celery, raspberries, apples, carrots, lemon, garlic, leeks, wheatgrass, ginger, spinach, and cabbage.

3. Cataracts/Conjunctivitis: Cataracts can advance with the age because the protein in the eye clumps and forms a cloud over the lens. Conjunctivitis is an infection caused by bacteria or virus which causes the eye to become red, irritated and sore.

Juice: parsley, celery, spinach, blueberries, apples, and endive.

4. Glaucoma: It causes damage to the optic nerve and over time this condition usually gets worse.

Juice: parsley, apples, plums, cucumber, celery, carrots, beets radishes, raspberries, turnip, and cabbage.

5. Macular Degeneration: Worsening of the macula (the central area of the retina) that leads to blurred vision.

Juice: parsley, apples, leafy greens, raspberries, broccoli, and bell peppers

6. Lattice Degeneration: Thinning of the peripheral retina which can damage peripheral vision.

Juice: parsley, raspberries, wheatgrass, carrots, celery, apples, spinach, leeks, ginger, beets, cabbage, grapes, and lemon.

7. Retinitis Pigmentosa:  Inherited diseases which can cause a gradual decline in vision.

Juice: parsley, apples, spinach, celery, lemon, raspberries, garlic, ginger, leeks, carrots, beets, cabbage, grapes, and wheatgrass.

8. Floaters: Separation of the retina which causes darks spots or small clouds or to move about in one’s field of vision.

Juice: parsley, beets, celery, apples, parsnip, garlic, carrots and raspberries.

9. Optic Nerve Problems: Damage and loss of the protective sheath which surrounds the optic nerve can result in blind spots and blurring.

Juice: parsley, berries, cabbage, wheatgrass, carrots, beets, endive and ginger.

Natural Healthy World